Insights
Industry Insights
Ground-level truth from industry veterans. Operational wisdom built in the field, not a boardroom.
Philosophy
Why We Still Run Businesses (And Why It Matters)
Most consultants stopped doing the work years ago. We didn't. Here's why that makes a difference for our partners.
December 2025
Case Study
The Real Cost of a Bad Kitchen Layout
A case study on how one restaurant was losing 2 hours per shift to poor design—and how we fixed it.
December 2025
Operations
5 Signs Your Quoting Process Is Costing You Jobs
If your quotes take more than 5 minutes, you're probably losing work. Here's what to look for.
December 2025
Construction
AutoCAD for Operators: What Your Designer Might Miss
Technical drawings look great, but do they account for how your team actually moves through the space?
November 2025
Restaurant Ops
Recipe Costing Isn't Just About Food Cost
Labor, waste, and timing matter just as much. Here's how to think about the full picture.
November 2025
Philosophy
When to Hire a Consultant (And When to Figure It Out Yourself)
We're consultants, but we'll be honest: sometimes you don't need us. Here's how to tell.
November 2025